4 Wine Tours in Santorini Worth Booking

1.Santorini Highlights Small-Group Tour with Wine Tasting option

★★★★★★★★★★5.0 · 699 reviews · 5 to 7 hours (approx.) · from $102Our pick

Spend 5 to 7 hours touring Santorini in a small group of up to 12 people. Visit Oia, Pyrgos, Prophet Elias, Emporio, Red Beach, and optional Akrotiri, then add a four-wine tasting at Artemis Karamolegos Winery. Guides such as Yota, Penny, and Will bring local stories, photo tips, and wine knowledge.

“It was amazing! We got to see the whole entire island and had some time walk around as well. Our tour guide, Yota, was so knowledgable and kind. She told us a lot about Santorini culture and the language. I came with my friend and we definitely recommend this experience.”

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2.Wine Tasting Tour to 3 Wineries with Transfer

★★★★★★★★★★4.6 · 367 reviews · from $122

Spend three hours visiting three Santorini wineries, with 45 minutes at each for a tour, tastings, and small appetizers. You may meet Chrisa, a warm and lively guide praised for her wine tips and island advice. The route includes Canava Roussos, the Koutsoyannopoulos Wine Museum, and Venetsanos Winery above the caldera.

“Learning about the amazing wines and tasting the good quality of the wines”

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3.Santorini Sunset Wine Tour with Santo Winery Views

★★★★★★★★★★5.0 · 342 reviews · 4 hours (approx.) · from $205

Spend about four hours visiting three Santorini wineries, tasting 12 mainly white and dessert wines, and learning about island winemaking from an English-speaking guide. The evening ends at Santo Wines with sunset views, Greek cheese, cold cuts, and tapas. Guides may include Angelo, Vassi, Marina, or Kristina.

“Vassy was a great tour guide, very knowledgeable. We had a great group of people on our tour and we had a great time!”

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4.Cooking Class with Lunch and Wine Tasting

★★★★★★★★★★4.8 · 289 reviews · 3 hours · from $94Best value

At a private venue on Kamari’s Black Beach, you’ll cook Santorini dishes such as tomato fritters, moussaka, Greek salad, and feta pie with honey. Chef Jason and fellow hosts guide the hands-on class, while a sommelier pours local wines. Your three-hour session ends with a generous lunch, recipes, and wine for the table.

“It was the best! Such lovely scenery and the chef was amazing!”

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